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#1 - English IPA
August 11, 2020

  • FINISHED
    Status
  • 1425 days ago
    Brewday
  • 1425 days ago
    Fermentation start date
  • 1418 days ago
    Secondary
  • ---
    Dry hops date
  • 1406 days ago
    Priming
Updated 1406 days ago

Mash and boil

  • 89.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 5.2 %
    ABV
  • 74 %
    Attenuation

Priming

  • 14.5 liter(s)
    Priming size
  • 172
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 72.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 18, 2020 PRIMARY 3.5 BLG 18 C 19 C
August 29, 2020 SECONDARY 3.5 BLG 20 C 23 C
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