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  4. #46 - DryStout #6

#46 - DryStout #6
August 15, 2020

  • FINISHED
    Status
  • 1355 days ago
    Brewday
  • 1355 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1344 days ago
    Priming
Updated 1343 days ago

Mash and boil

  • 81 %
    Actual mash efficiency
  • 9.2
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 52
    Batch IBU

Fermentation

  • 14 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 0.9
    Final gravity BLG
  • 5.6 %
    ABV
  • 92.4 %
    Attenuation

Priming

  • 13.2 liter(s)
    Priming size
  • 147
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.75
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 52.4 g
    Priming sugar amount
  • 25 C
    Priming beer temp
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