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Brewlog

#95 - American Wheat Amarillo
August 14, 2020

FINISHED

Status
1561 days ago

Brewday
1561 days ago

Fermentation start date
1550 days ago

Secondary
1550 days ago

Dry hops date
1542 days ago

Priming

Updated 1542 days ago

Mash and boil

67.7 %

Actual mash efficiency
9

Pre-boil gravity BLG
10.5

Original gravity BLG
32

Batch IBU

Fermentation

22 liter(s)

Primary size
6 liter(s)

Boil loss
3

Post-primary gravity BLG
2

Final gravity BLG
4.5 %

ABV
81.5 %

Attenuation

Priming

19 liter(s)

Priming size
136

Calories per 12oz
Forced

Carbonation type
2.2

Volumes of CO2

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American Wheat Amarillo

12.6

Gravity BLG
32

IBU
3.6

SRM
All Grain

Type
American Wheat or Rye Beer

Style

Print

Batch size

20 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
28.6 liter(s)

Boil size
20 %

Boil loss
11.2

Pre-boil gravity BLG
5 %

Trub loss
5 %

Dry hopping loss

Mash information

75 %

Mash efficiency
3.8 liter(s) / kg

Liquor-to-grist ratio
20.9 liter(s)

Mash size
26.4 liter(s)

Total mash volume

Steps

Temp	Time
66 C	60 min
78 C	10 min

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Fermentables

12.6 BLG

5.1% ABV

3.6 SRM

Type	Name	Amount	Yield	EBC
Grain	Strzegom Pilzneński	3 kg 54.5%	80 %	4
Grain	Pszeniczny	2 kg 36.4%	85 %	4
Grain	Płatki owsiane	0.5 kg 9.1%	85 %	3
	Sum	5.5 kg

Hops

32 IBU

Bitterness ratio 0.63 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Bravo	10 g	60 min	15.5 %
Boil	Amarillo	20 g	10 min	9.5 %
Boil	Amarillo	40 g	7 min	9.5 %
Dry Hop	Amarillo	40 g	3 day(s)	9.5 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale US-05	Ale	Dry	11 g	Fermentis

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