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- #8 - xxx
#8 - xxx
August 14, 2020
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FINISHEDStatus
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1612 days agoBrewday
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1612 days agoFermentation start date
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1592 days agoSecondary
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1592 days agoDry hops date
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1590 days agoPriming
Updated 1585 days ago
Mash and boil
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48.7 %Actual mash efficiency
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---Pre-boil gravity
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14.5Original gravity BLG
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68Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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5Post-primary gravity BLG
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5Final gravity BLG
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5.4 %ABV
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66.6 %Attenuation
Priming
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16 liter(s)Priming size
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196Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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94.2 gPriming sugar amount
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20 CPriming beer temp
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