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#8 - xxx
August 14, 2020

  • FINISHED
    Status
  • 1561 days ago
    Brewday
  • 1561 days ago
    Fermentation start date
  • 1541 days ago
    Secondary
  • 1541 days ago
    Dry hops date
  • 1539 days ago
    Priming
Updated 1534 days ago

Mash and boil

  • 48.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14.5
    Original gravity BLG
  • 68
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 5.4 %
    ABV
  • 66.6 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 196
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 94.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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