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  4. #21 - Hefe

#21 - Hefe
August 14, 2020

  • FINISHED
    Status
  • 1562 days ago
    Brewday
  • 1562 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1535 days ago
    Priming
Updated 1535 days ago

Mash and boil

  • 71.7 %
    Actual mash efficiency
  • 11.3
    Pre-boil gravity BLG
  • 13.2
    Original gravity BLG
  • 13
    Batch IBU

Fermentation

  • 19.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 5.8 %
    ABV
  • 81.6 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 173
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 197.3 g
    Priming sugar amount
  • 25 C
    Priming beer temp
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