PL | EN
#3 - Christmas Ale #2
August 13, 2020
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FINISHEDStatus
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1595 days agoBrewday
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1595 days agoFermentation start date
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1578 days agoSecondary
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---Dry hops date
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1565 days agoPriming
Updated 1563 days ago
Mash and boil
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74.5 %Actual mash efficiency
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15Pre-boil gravity BLG
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17Original gravity BLG
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27Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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4.5Post-primary gravity BLG
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2.9Final gravity BLG
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8 %ABV
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83.8 %Attenuation
Priming
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18.5 liter(s)Priming size
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225Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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92.7 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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September 6, 2020 | SECONDARY | 2.9 BLG | --- | --- | ||
Odlałem 2 litry piwa i gotowałem w nim dwie paczki po 200 g śliwek suszonych. Dodatkowo dodałem 60 tabletek słodzika. |
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