Brewlog

#43 - Hazy Wheat
August 10, 2020

• FINISHED
  Status
• 1596 days ago
  Brewday
• 1595 days ago
  Fermentation start date
• ---
  Secondary
• ---
  Dry hops date
• 1582 days ago
  Priming

Mash and boil

• 46 %
  Actual mash efficiency
• ---
  Pre-boil gravity
• 10
  Original gravity BLG
• 51
  Batch IBU

Fermentation

• 21 liter(s)
  Primary size
• 3 liter(s)
  Boil loss
• ---
  Post-primary gravity
• 2.2
  Final gravity BLG
• 4.1 %
  ABV
• 78.5 %
  Attenuation

Priming

• 20 liter(s)
  Priming size
• 130
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 2.25
  Volumes of CO2
• Table sugar
  Priming sugar
• 116.5 g
  Priming sugar amount
• 23 C
  Priming beer temp