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#10 - BOCK
November 2, 2016

  • SECONDARY
    Status
  • 2935 days ago
    Brewday
  • 2935 days ago
    Fermentation start date
  • 2921 days ago
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 2814 days ago

Mash and boil

  • 73.4 %
    Actual mash efficiency
  • 16.1
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • ---
    Boil loss
  • 7
    Post-primary gravity BLG
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2
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