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  4. #8 - Wiśniowe #2

#8 - Wiśniowe #2
August 10, 2020

  • FINISHED
    Status
  • 1378 days ago
    Brewday
  • ---
    Fermentation start date
  • 1367 days ago
    Secondary
  • ---
    Dry hops date
  • 1350 days ago
    Priming
Updated 1350 days ago

Mash and boil

  • 94.8 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 4.7 %
    ABV
  • 66.3 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 174
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 211 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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