PL | EN
#44 - Bohemian pils `20
August 9, 2020
-
FINISHEDStatus
-
1597 days agoBrewday
-
1597 days agoFermentation start date
-
1562 days agoSecondary
-
---Dry hops date
-
1524 days agoPriming
Updated 1519 days ago
Mash and boil
-
88.3 %Actual mash efficiency
-
12Pre-boil gravity BLG
-
12.7Original gravity BLG
-
37Batch IBU
Fermentation
-
28 liter(s)Primary size
-
4 liter(s)Boil loss
-
3.3Post-primary gravity BLG
-
3.5Final gravity BLG
-
5 %ABV
-
73.3 %Attenuation
Priming
-
25.5 liter(s)Priming size
-
168Calories per 12oz
-
Re-fermentationCarbonation type
-
2.5Volumes of CO2
-
Corn sugarPriming sugar
-
130.9 gPriming sugar amount
-
7 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
August 19, 2020 | PRIMARY | 6.6 BLG | 7.5 C | 7.5 C | ||
temp na 8,5* | ||||||
August 28, 2020 | PRIMARY | 4.1 BLG | 10 C | 10 C | ||
September 13, 2020 | SECONDARY | --- | 7.5 C | 7.5 C | ||
razem z #45 w 7.5*C |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!