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  4. #3 - 3# SS Specjal Stout

#3 - 3# SS Specjal Stout
November 1, 2016

  • FINISHED
    Status
  • 2945 days ago
    Brewday
  • 2944 days ago
    Fermentation start date
  • 2938 days ago
    Secondary
  • ---
    Dry hops date
  • 2932 days ago
    Priming
Updated 2824 days ago

Mash and boil

  • 74.3 %
    Actual mash efficiency
  • 15.5
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 24.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 4.2 %
    ABV
  • 61 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 169
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 123.4 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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