PL | EN
#106 - #45 Saison
August 7, 2020
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FINISHEDStatus
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1469 days agoBrewday
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1468 days agoFermentation start date
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1456 days agoSecondary
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---Dry hops date
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1439 days agoPriming
![](/uploads/qr-code/e79d5df7ff66b06e3609d0f8fa33c3e2.png)
Updated 1439 days ago
Mash and boil
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77.3 %Actual mash efficiency
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---Pre-boil gravity
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13.5Original gravity BLG
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27Batch IBU
Fermentation
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10.5 liter(s)Primary size
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0.5 liter(s)Boil loss
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2.5Post-primary gravity BLG
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1.5Final gravity BLG
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6.5 %ABV
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89.4 %Attenuation
Priming
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10 liter(s)Priming size
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175Calories per 12oz
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Re-fermentationCarbonation type
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1.9Volumes of CO2
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Table sugarPriming sugar
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43.4 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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August 20, 2020 | SECONDARY | 2.5 BLG | 25 C | 24 C | ||
Warka podzielona na dwie części. 1 - dodatek puree z 7 gruszek 2 - dodatek puree z 1 melona miodowego i zest z 1 limonki Zebranie gęstwy. |
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