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  4. #106 - #45 Saison

#106 - #45 Saison
August 7, 2020

  • FINISHED
    Status
  • 1355 days ago
    Brewday
  • 1354 days ago
    Fermentation start date
  • 1342 days ago
    Secondary
  • ---
    Dry hops date
  • 1325 days ago
    Priming
Updated 1325 days ago

Mash and boil

  • 77.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13.5
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 10.5 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 6.5 %
    ABV
  • 89.4 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 175
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 43.4 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 20, 2020 SECONDARY 2.5 BLG 25 C 24 C
Warka podzielona na dwie części.

1 - dodatek puree z 7 gruszek
2 - dodatek puree z 1 melona miodowego i zest z 1 limonki

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