PL | EN
#105 - #44 - American Wheat Iz...
August 5, 2020
-
FINISHEDStatus
-
1471 days agoBrewday
-
1470 days agoFermentation start date
-
---Secondary
-
1444 days agoDry hops date
-
1440 days agoPriming
![](/uploads/qr-code/02d809f60c996d40964e0ce59ad85685.png)
Updated 1439 days ago
Mash and boil
-
73.1 %Actual mash efficiency
-
---Pre-boil gravity
-
12Original gravity BLG
-
27Batch IBU
Fermentation
-
11.5 liter(s)Primary size
-
0.5 liter(s)Boil loss
-
---Post-primary gravity
-
2.5Final gravity BLG
-
5.1 %ABV
-
79.8 %Attenuation
Priming
-
9 liter(s)Priming size
-
157Calories per 12oz
-
Re-fermentationCarbonation type
-
1.8Volumes of CO2
-
Table sugarPriming sugar
-
33.8 gPriming sugar amount
-
20 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!