PL | EN

#17 - Polska Pszenica Single H...
August 7, 2020

  • FINISHED
    Status
  • 783 days ago
    Brewday
  • 783 days ago
    Fermentation start date
  • 774 days ago
    Secondary
  • 774 days ago
    Dry hops date
  • 770 days ago
    Priming


Updated 769 days ago

Mash and boil

  • 75.8 %
    Actual mash efficiency
  • 11.2
    Pre-boil gravity BLG
  • 12.7
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.3 %
    ABV
  • 77.2 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 167
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 133.1 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 16, 2020 PRIMARY 3 BLG --- ---
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