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#7 - PP
August 7, 2020

  • FINISHED
    Status
  • 1572 days ago
    Brewday
  • 1572 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1549 days ago
    Priming
Updated 1548 days ago

Mash and boil

  • 66.8 %
    Actual mash efficiency
  • 9.5
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 4.3 %
    ABV
  • 73.5 %
    Attenuation

Priming

  • 12.5 liter(s)
    Priming size
  • 145
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 124.3 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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