PL | EN
#42 - Hoppy Grodzisz - Simcoe
August 3, 2020
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FINISHEDStatus
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1603 days agoBrewday
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1599 days agoFermentation start date
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---Secondary
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---Dry hops date
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1582 days agoPriming
Updated 1582 days ago
Mash and boil
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61.9 %Actual mash efficiency
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---Pre-boil gravity
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8Original gravity BLG
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32Batch IBU
Fermentation
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22 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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1.2Final gravity BLG
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3.5 %ABV
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85.2 %Attenuation
Priming
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21.5 liter(s)Priming size
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102Calories per 12oz
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Re-fermentationCarbonation type
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2.83Volumes of CO2
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Table sugarPriming sugar
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175.1 gPriming sugar amount
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23 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
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1 | August 3, 2020 at 11:10 AM | 64 C | --- | --- |
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