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  4. #25 - #25 Punk IPA 2007

#25 - #25 Punk IPA 2007
August 3, 2020

  • FINISHED
    Status
  • 1365 days ago
    Brewday
  • 1365 days ago
    Fermentation start date
  • 1356 days ago
    Secondary
  • ---
    Dry hops date
  • 1339 days ago
    Priming
Updated 1342 days ago

Mash and boil

  • 77.7 %
    Actual mash efficiency
  • 11.7
    Pre-boil gravity BLG
  • 13.7
    Original gravity BLG
  • 58
    Batch IBU

Fermentation

  • 17.5 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.4
    Final gravity BLG
  • 5.7 %
    ABV
  • 76.1 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 181
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 62.1 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 3, 2020 PRIMARY 13.7 BLG 17 C 17 C
August 7, 2020 PRIMARY 5.7 BLG 19 C 19 C
August 10, 2020 PRIMARY 3.5 BLG 19 C 19 C
August 12, 2020 SECONDARY 3.5 BLG 18 C 18 C
August 19, 2020 SECONDARY 3.4 BLG 18 C 18 C
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