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  4. #104 - Black IPA 4.0

#104 - Black IPA 4.0
August 2, 2020

  • FINISHED
    Status
  • 1387 days ago
    Brewday
  • 1387 days ago
    Fermentation start date
  • 1373 days ago
    Secondary
  • 1371 days ago
    Dry hops date
  • 1370 days ago
    Priming
Updated 1370 days ago

Mash and boil

  • 71.2 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 69
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 4.2
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 6.2 %
    ABV
  • 74.3 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 200
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 57.9 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 13, 2020 PRIMARY 4.5 BLG 22 C 22 C
Refraktometr wskazuje 8.5 BLG - w przeliczeniu 4.2 BLG.
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