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  4. #21 - American Wheat - podwojna porcja (high gravi...

#21 - American Wheat - podwojn...
August 2, 2020

  • FINISHED
    Status
  • 1603 days ago
    Brewday
  • 1603 days ago
    Fermentation start date
  • 1585 days ago
    Secondary
  • 1584 days ago
    Dry hops date
  • 1562 days ago
    Priming
Updated 1550 days ago

Mash and boil

  • 71.4 %
    Actual mash efficiency
  • 19
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 46 liter(s)
    Primary size
  • 10 liter(s)
    Boil loss
  • 1.3
    Post-primary gravity BLG
  • 0.1
    Final gravity BLG
  • 5.7 %
    ABV
  • 99.1 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 139
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 120 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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