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#45 - QAPA #3 45
August 1, 2020

  • FINISHED
    Status
  • 1371 days ago
    Brewday
  • 1371 days ago
    Fermentation start date
  • 1360 days ago
    Secondary
  • ---
    Dry hops date
  • 1353 days ago
    Priming
Updated 1353 days ago

Mash and boil

  • 82.7 %
    Actual mash efficiency
  • 10.2
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 55
    Batch IBU

Fermentation

  • 11.5 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 1.8
    Post-primary gravity BLG
  • 1.8
    Final gravity BLG
  • 6.1 %
    ABV
  • 86.7 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 169
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 41.7 g
    Priming sugar amount
  • 25 C
    Priming beer temp
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