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#2 - Dubbel
November 1, 2016

  • FINISHED
    Status
  • 2951 days ago
    Brewday
  • 2951 days ago
    Fermentation start date
  • 2936 days ago
    Secondary
  • ---
    Dry hops date
  • 2910 days ago
    Priming
Updated 2829 days ago

Mash and boil

  • 90.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 16
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 6.8 %
    ABV
  • 76 %
    Attenuation

Priming

  • 37 liter(s)
    Priming size
  • 214
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 95.2 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 1, 2016 at 9:15 AM --- --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 16, 2016 PRIMARY 4 BLG 15.5 C 15.5 C
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