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  4. #23 - LEM| Peach New Zealand Wheat

#23 - LEM| Peach New Zealand W...
June 2, 2020

  • FINISHED
    Status
  • 1664 days ago
    Brewday
  • 1664 days ago
    Fermentation start date
  • 1646 days ago
    Secondary
  • ---
    Dry hops date
  • 1605 days ago
    Priming
Updated 1480 days ago

Mash and boil

  • 59.8 %
    Actual mash efficiency
  • 9.5
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 4 %
    ABV
  • 75.5 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 130
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 66 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 July 31, 2020 at 2:18 AM --- --- ---
Po fermentacji burzliwej warka podzielona na pół,
I - New Zeland Wheat
II - Peach New Zeland Wheat - dodano 450g zmiksowanych brzoskwiń
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