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  4. #42 - Chocolate Stout

#42 - Chocolate Stout
July 30, 2020

  • SECONDARY
    Status
  • 1364 days ago
    Brewday
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    Fermentation start date
  • 1317 days ago
    Secondary
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    Dry hops date
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    Priming
Updated 1317 days ago

Mash and boil

  • 73 %
    Actual mash efficiency
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    Pre-boil gravity
  • 24
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
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    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 15, 2020 SECONDARY --- 22 C ---
Dodana wanilia 2 łaski moczone w whisky oraz 370g płatków kokosowych na 11,5l
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