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  4. #18 - Belgian PA

#18 - Belgian PA
October 29, 2016

  • FINISHED
    Status
  • 2946 days ago
    Brewday
  • 2946 days ago
    Fermentation start date
  • 2932 days ago
    Secondary
  • ---
    Dry hops date
  • 2926 days ago
    Priming
Updated 2821 days ago

Mash and boil

  • 82 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • ---
    Boil loss
  • 0.5
    Post-primary gravity BLG
  • 0.3
    Final gravity BLG
  • 6.8 %
    ABV
  • 97.7 %
    Attenuation

Priming

  • 12.4 liter(s)
    Priming size
  • 166
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 80 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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