PL | EN

#48 - Grodziskie jasne
July 30, 2020

  • FINISHED
    Status
  • 1609 days ago
    Brewday
  • 1607 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1594 days ago
    Priming


Updated 1594 days ago

Mash and boil

  • 69.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 8
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2.7
    Final gravity BLG
  • 2.8 %
    ABV
  • 67 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 105
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 91 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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