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PL | EN

Brewlog

#13 - West Coast pl 3
July 30, 2020

FINISHED

Status
1576 days ago

Brewday
1575 days ago

Fermentation start date
1565 days ago

Secondary
---

Dry hops date
1558 days ago

Priming

Updated 1558 days ago

Mash and boil

85.2 %

Actual mash efficiency
16

Pre-boil gravity BLG
18.2

Original gravity BLG
47

Batch IBU

Fermentation

36 liter(s)

Primary size
---

Boil loss
4

Post-primary gravity BLG
3

Final gravity BLG
8.8 %

ABV
84.4 %

Attenuation

Priming

15 liter(s)

Priming size
241

Calories per 12oz
Re-fermentation

Carbonation type
2.4

Volumes of CO2
Corn sugar

Priming sugar
101.5 g

Priming sugar amount
20 C

Priming beer temp

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West Coast pl 3

15.2

Gravity BLG
46

IBU
4.1

SRM
All Grain

Type
American IPA

Style

Print

Batch size

40 liter(s)

Expected quantity of finished beer
65 min

Boil time
10 %/h

Evaporation rate
51 liter(s)

Boil size
10 %

Boil loss
14

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

80 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
34 liter(s)

Mash size
45.4 liter(s)

Total mash volume

Steps

Temp	Time
64 C	70 min
76 C	10 min

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Fermentables

15.2 BLG

6.3% ABV

4.1 SRM

Type	Name	Amount	Yield	EBC
Grain	Briess - Pilsen Malt	4 kg 35.2%	80.5 %	2
Grain	Płatki owsiane	1.2 kg 10.6%	85 %	3
Grain	Briess - Pale Ale Malt	4 kg 35.2%	80 %	7
Grain	Pszeniczny	1.5 kg 13.2%	85 %	4
Grain	Barley, Flaked	0.4 kg 3.5%	70 %	4
Grain	Rye, Flaked	0.25 kg 2.2%	78.3 %	4
	Sum	11.35 kg

Hops

46 IBU

Bitterness ratio 0.74 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Chinook pl	40 g	10 min	7.4 %
Boil	Crystal	40 g	10 min	2.4 %
Boil	Cascade PL	40 g	10 min	5.2 %
Boil	Centennial pl	40 g	10 min	5.4 %
Boil	Chinook pl	40 g	30 min	7.4 %
Boil	Crystal	40 g	30 min	2.4 %
Boil	Cascade PL	40 g	30 min	5.2 %
Boil	Centennial pl	40 g	30 min	5.4 %

Yeasts

Name	Type	Form	Amount	Laboratory
Danstar - Nottingham	Ale	Slant	100 ml	Danstar

Extras

Type	Name	Amount	Use for	Time
Water Agent	Gips	6.4 g	Mash	70 min
Fining	Whirfloc	1.6 g	Boil	5 min

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