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#5 - coś
July 29, 2020

  • FINISHED
    Status
  • 1448 days ago
    Brewday
  • 1447 days ago
    Fermentation start date
  • 1430 days ago
    Secondary
  • 1430 days ago
    Dry hops date
  • 1425 days ago
    Priming
Updated 1425 days ago

Mash and boil

  • 97 %
    Actual mash efficiency
  • 14.8
    Pre-boil gravity BLG
  • 15.2
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 10.9 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 6.1 %
    ABV
  • 71.5 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 204
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 40.1 g
    Priming sugar amount
  • 10 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 11, 2020 PRIMARY 3.5 BLG 21 C 21 C
8.8 na refraktometrze. 3.5 -4 hydro
August 16, 2020 SECONDARY 4.5 BLG 21.5 C 25 C
17g simcoe 15g chinook .15g equinox
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