PL | EN

#9 - RIS kawowy
October 31, 2016

  • FINISHED
    Status
  • 2976 days ago
    Brewday
  • 2975 days ago
    Fermentation start date
  • 2962 days ago
    Secondary
  • ---
    Dry hops date
  • 2948 days ago
    Priming


Updated 2853 days ago

Mash and boil

  • 68.3 %
    Actual mash efficiency
  • 20
    Pre-boil gravity BLG
  • 25
    Original gravity BLG
  • 76
    Batch IBU

Fermentation

  • 9.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 9
    Post-primary gravity BLG
  • 8
    Final gravity BLG
  • 10.9 %
    ABV
  • 69.9 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 348
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 45.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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