PL | EN
#46 - RIS II
November 5, 2020
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FINISHEDStatus
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1379 days agoBrewday
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1379 days agoFermentation start date
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1362 days agoSecondary
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---Dry hops date
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1319 days agoPriming
![](/uploads/qr-code/ecb24862531ded4b285c9b67d7d3405d.png)
Updated 1318 days ago
Mash and boil
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92.9 %Actual mash efficiency
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20Pre-boil gravity BLG
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25Original gravity BLG
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40Batch IBU
Fermentation
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24 liter(s)Primary size
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2 liter(s)Boil loss
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11Post-primary gravity BLG
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8Final gravity BLG
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10.9 %ABV
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69.9 %Attenuation
Priming
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21 liter(s)Priming size
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348Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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94.6 gPriming sugar amount
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16 CPriming beer temp
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