PL | EN
#15 - t1
July 27, 2020
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FINISHEDStatus
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1580 days agoBrewday
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1580 days agoFermentation start date
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1566 days agoSecondary
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---Dry hops date
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1558 days agoPriming
Updated 1558 days ago
Mash and boil
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66.1 %Actual mash efficiency
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9.5Pre-boil gravity BLG
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11Original gravity BLG
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21Batch IBU
Fermentation
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22 liter(s)Primary size
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1 liter(s)Boil loss
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2.4Post-primary gravity BLG
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2.5Final gravity BLG
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4.6 %ABV
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77.8 %Attenuation
Priming
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20.46 liter(s)Priming size
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144Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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116.6 gPriming sugar amount
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24 CPriming beer temp
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