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#21 - Leśniak
July 27, 2020

  • FINISHED
    Status
  • 1611 days ago
    Brewday
  • 1611 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1591 days ago
    Priming
Updated 1590 days ago

Mash and boil

  • 84.5 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 16.3
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 7 %
    ABV
  • 76.5 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 218
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 75.9 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 9, 2020 PRIMARY 4.1 BLG 21.7 C 22 C
Z pomiaru refraktometrem - 9 blg
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