PL | EN
#21 - Leśniak
July 27, 2020
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FINISHEDStatus
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1611 days agoBrewday
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1611 days agoFermentation start date
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---Secondary
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---Dry hops date
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1591 days agoPriming
Updated 1590 days ago
Mash and boil
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84.5 %Actual mash efficiency
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15Pre-boil gravity BLG
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16.3Original gravity BLG
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42Batch IBU
Fermentation
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15 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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4Final gravity BLG
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7 %ABV
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76.5 %Attenuation
Priming
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16 liter(s)Priming size
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218Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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75.9 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
August 9, 2020 | PRIMARY | 4.1 BLG | 21.7 C | 22 C | ||
Z pomiaru refraktometrem - 9 blg |
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