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  4. #5 - fruit mango hazy apa

#5 - fruit mango hazy apa
July 25, 2020

  • FINISHED
    Status
  • 1612 days ago
    Brewday
  • 1612 days ago
    Fermentation start date
  • 1610 days ago
    Secondary
  • ---
    Dry hops date
  • 1603 days ago
    Priming
Updated 1603 days ago

Mash and boil

  • 90.9 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 6.3 %
    ABV
  • 69.9 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 216
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 149.6 g
    Priming sugar amount
  • 33 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 July 25, 2020 at 7:00 PM --- 15 BLG ---
Przed gotowaniem 26litrow
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