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  4. #26 - APA Sabro

#26 - APA Sabro
July 24, 2020

  • FINISHED
    Status
  • 1582 days ago
    Brewday
  • 1582 days ago
    Fermentation start date
  • 1560 days ago
    Secondary
  • 1560 days ago
    Dry hops date
  • 1555 days ago
    Priming
Updated 1548 days ago

Mash and boil

  • 71 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13.5
    Original gravity BLG
  • 43
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6.3 %
    ABV
  • 85.7 %
    Attenuation

Priming

  • 16.5 liter(s)
    Priming size
  • 176
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 51.3 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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