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  4. #123 - Pils 12

#123 - Pils 12
July 24, 2020

  • FINISHED
    Status
  • 1365 days ago
    Brewday
  • 1365 days ago
    Fermentation start date
  • 1347 days ago
    Secondary
  • ---
    Dry hops date
  • 1338 days ago
    Priming
Updated 1338 days ago

Mash and boil

  • 63.2 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 5.1 %
    ABV
  • 79.8 %
    Attenuation

Priming

  • 9.2 liter(s)
    Priming size
  • 157
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 49.4 g
    Priming sugar amount
  • 11 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 11, 2020 SECONDARY --- --- ---
18 dni fermentacji od 9 do 11*C (1/3 -1/3 - 1/3), potem lagerowanie3-4*C
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