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  4. #46 - Owocowy Saison

#46 - Owocowy Saison
July 24, 2020

  • FINISHED
    Status
  • 1366 days ago
    Brewday
  • 1365 days ago
    Fermentation start date
  • 1353 days ago
    Secondary
  • ---
    Dry hops date
  • 1340 days ago
    Priming
Updated 1340 days ago

Mash and boil

  • 79.3 %
    Actual mash efficiency
  • 12.8
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • 2.2 liter(s)
    Boil loss
  • 1.5
    Post-primary gravity BLG
  • 0.8
    Final gravity BLG
  • 7.8 %
    ABV
  • 94.9 %
    Attenuation

Priming

  • 22.5 liter(s)
    Priming size
  • 194
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 176.7 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 6, 2020 SECONDARY 1.5 BLG 23 C ---
Dodane wiśnie 62g na litr..
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