PL | EN
#1 - Dry stout
July 16, 2020
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SECONDARYStatus
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1536 days agoBrewday
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1535 days agoFermentation start date
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1529 days agoSecondary
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---Dry hops date
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---Priming
Updated 1528 days ago
Mash and boil
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64.9 %Actual mash efficiency
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10Pre-boil gravity BLG
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10Original gravity BLG
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25Batch IBU
Fermentation
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20 liter(s)Primary size
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2 liter(s)Boil loss
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3Post-primary gravity BLG
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---Final gravity BLG
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---ABV
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---Attenuation
Priming
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---Priming size
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---Calories per 12oz
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---Carbonation type
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---Volumes of CO2
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