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  4. #20 - Pszenica z Ameryki

#20 - Pszenica z Ameryki
July 23, 2020

  • FINISHED
    Status
  • 1583 days ago
    Brewday
  • 1582 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1571 days ago
    Priming
Updated 1568 days ago

Mash and boil

  • 80 %
    Actual mash efficiency
  • 12.6
    Pre-boil gravity BLG
  • 11.7
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.6
    Final gravity BLG
  • 4.9 %
    ABV
  • 78.6 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 153
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 207 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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