PL | EN

#1 - Polskie Pale ale
July 21, 2020

  • PRIMARY
    Status
  • 190 days ago
    Brewday
  • 190 days ago
    Fermentation start date
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    Secondary
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    Dry hops date
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    Priming


Updated 189 days ago

Mash and boil

  • 96.3 %
    Actual mash efficiency
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    Pre-boil gravity
  • 11.5
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 30 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
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    ABV
  • ---
    Attenuation

Priming

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    Priming size
  • ---
    Calories per 12oz
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    Carbonation type
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    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 22, 2020 PRIMARY 11 BLG 17 C 18 C
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