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#144 - AAA
October 30, 2016

  • FINISHED
    Status
  • 2979 days ago
    Brewday
  • 2979 days ago
    Fermentation start date
  • 2971 days ago
    Secondary
  • 2971 days ago
    Dry hops date
  • 2963 days ago
    Priming
Updated 2855 days ago

Mash and boil

  • 86.5 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 10.5
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 1.5
    Final gravity BLG
  • 4.8 %
    ABV
  • 86.2 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 135
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 116.5 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 7, 2016 SECONDARY --- --- ---
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