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  4. #77 - saison

#77 - saison
July 21, 2020

  • FINISHED
    Status
  • 1395 days ago
    Brewday
  • 1396 days ago
    Fermentation start date
  • 1375 days ago
    Secondary
  • ---
    Dry hops date
  • 1355 days ago
    Priming
Updated 1355 days ago

Mash and boil

  • 84.3 %
    Actual mash efficiency
  • 13.2
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6.6 %
    ABV
  • 86.3 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 182
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 118.4 g
    Priming sugar amount
  • 26 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 10, 2020 SECONDARY 2 BLG 24 C 28 C
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