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#131 - APA
July 21, 2020
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FINISHEDStatus
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1617 days agoBrewday
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1617 days agoFermentation start date
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1609 days agoSecondary
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1609 days agoDry hops date
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1606 days agoPriming
Updated 1605 days ago
Mash and boil
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88.7 %Actual mash efficiency
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---Pre-boil gravity
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12.8Original gravity BLG
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49Batch IBU
Fermentation
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24 liter(s)Primary size
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4 liter(s)Boil loss
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3Post-primary gravity BLG
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2Final gravity BLG
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5.9 %ABV
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84.9 %Attenuation
Priming
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22.5 liter(s)Priming size
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167Calories per 12oz
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Re-fermentationCarbonation type
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2.6Volumes of CO2
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Table sugarPriming sugar
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164.3 gPriming sugar amount
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24 CPriming beer temp
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