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  4. #5 - NR 8 ŚWIĄTECZNE 2016

#5 - NR 8 ŚWIĄTECZNE 2016
October 31, 2016

  • FINISHED
    Status
  • 2737 days ago
    Brewday
  • 2737 days ago
    Fermentation start date
  • 2729 days ago
    Secondary
  • ---
    Dry hops date
  • 2721 days ago
    Priming
Updated 2615 days ago

Mash and boil

  • 55.5 %
    Actual mash efficiency
  • 15.5
    Pre-boil gravity BLG
  • 16.5
    Original gravity BLG
  • 44
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 6.6 %
    ABV
  • 70.9 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 223
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 72.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 31, 2016 at 9:50 AM --- --- ---
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