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  4. #1 - Pale Ale 12

#1 - Pale Ale 12
July 10, 2020

  • FINISHED
    Status
  • 1599 days ago
    Brewday
  • 1599 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1585 days ago
    Priming
Updated 1584 days ago

Mash and boil

  • 96.3 %
    Actual mash efficiency
  • 11.8
    Pre-boil gravity BLG
  • 11.8
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 0.4
    Final gravity BLG
  • 6.1 %
    ABV
  • 96.8 %
    Attenuation

Priming

  • 17.5 liter(s)
    Priming size
  • 150
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 103.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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