PL | EN
#16 - Prawie Lambic
July 18, 2020
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FINISHEDStatus
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1489 days agoBrewday
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1489 days agoFermentation start date
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1481 days agoSecondary
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---Dry hops date
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1418 days agoPriming
![](/uploads/qr-code/340c3ae984da037bda8ca2dbfe1150b6.png)
Updated 1417 days ago
Mash and boil
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83.5 %Actual mash efficiency
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11Pre-boil gravity BLG
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12.5Original gravity BLG
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34Batch IBU
Fermentation
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10 liter(s)Primary size
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3 liter(s)Boil loss
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3Post-primary gravity BLG
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2Final gravity BLG
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5.7 %ABV
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84.6 %Attenuation
Priming
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10 liter(s)Priming size
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163Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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67.4 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
July 25, 2020 | PRIMARY | 3 BLG | 24 C | 25 C |
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