PL | EN
#119 - APA2020_BIG
July 17, 2020
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FINISHEDStatus
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1620 days agoBrewday
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1620 days agoFermentation start date
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1611 days agoSecondary
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1611 days agoDry hops date
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1607 days agoPriming
Updated 1604 days ago
Mash and boil
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69.5 %Actual mash efficiency
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---Pre-boil gravity
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13Original gravity BLG
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42Batch IBU
Fermentation
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32 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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1Final gravity BLG
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6.5 %ABV
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92.6 %Attenuation
Priming
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30 liter(s)Priming size
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167Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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143 gPriming sugar amount
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15 CPriming beer temp
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