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#76 - bret ipa
July 16, 2020

  • FINISHED
    Status
  • 1684 days ago
    Brewday
  • 1683 days ago
    Fermentation start date
  • 1656 days ago
    Secondary
  • 1654 days ago
    Dry hops date
  • 1650 days ago
    Priming
Updated 1649 days ago

Mash and boil

  • 79.1 %
    Actual mash efficiency
  • 14.7
    Pre-boil gravity BLG
  • 16.4
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 1.1 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 8.1 %
    ABV
  • 88.4 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 215
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 123.4 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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