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  4. #13 - Hefeweizen #2

#13 - Hefeweizen #2
July 15, 2020

  • FINISHED
    Status
  • 1404 days ago
    Brewday
  • 1404 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1394 days ago
    Priming
Updated 1352 days ago

Mash and boil

  • 84 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 13
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 4 %
    ABV
  • 75.5 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 130
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 174.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 22, 2020 PRIMARY 2.5 BLG 20 C 21 C
July 24, 2020 PRIMARY 2.5 BLG 20 C 21 C
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