PL | EN
#13 - Hefeweizen #2
July 15, 2020
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FINISHEDStatus
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1622 days agoBrewday
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1622 days agoFermentation start date
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---Secondary
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---Dry hops date
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1612 days agoPriming
Updated 1570 days ago
Mash and boil
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84 %Actual mash efficiency
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12Pre-boil gravity BLG
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10Original gravity BLG
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13Batch IBU
Fermentation
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24 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2.5Final gravity BLG
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4 %ABV
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75.5 %Attenuation
Priming
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20 liter(s)Priming size
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130Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Table sugarPriming sugar
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174.8 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
July 22, 2020 | PRIMARY | 2.5 BLG | 20 C | 21 C | |
July 24, 2020 | PRIMARY | 2.5 BLG | 20 C | 21 C |
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