PL | EN
#43 - Polish Wheat SH
July 14, 2020
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FINISHEDStatus
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1493 days agoBrewday
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1493 days agoFermentation start date
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1476 days agoSecondary
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---Dry hops date
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1467 days agoPriming
![](/uploads/qr-code/cc01059756c3f43366cb5fca7148f07e.png)
Updated 1467 days ago
Mash and boil
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84.5 %Actual mash efficiency
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11.7Pre-boil gravity BLG
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12Original gravity BLG
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14Batch IBU
Fermentation
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23 liter(s)Primary size
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5 liter(s)Boil loss
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2.8Post-primary gravity BLG
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2.8Final gravity BLG
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5 %ABV
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77.5 %Attenuation
Priming
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1 liter(s)Priming size
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158Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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6.8 gPriming sugar amount
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17 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
July 19, 2020 | PRIMARY | 3.6 BLG | 17 C | 17 C |
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