PL | EN

#4 - NEIPA
July 13, 2020

  • FINISHED
    Status
  • 1599 days ago
    Brewday
  • 1599 days ago
    Fermentation start date
  • ---
    Secondary
  • 1595 days ago
    Dry hops date
  • 1590 days ago
    Priming


Updated 1590 days ago

Mash and boil

  • 80.3 %
    Actual mash efficiency
  • 12.8
    Pre-boil gravity BLG
  • 15.8
    Original gravity BLG
  • 53
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 7.2 %
    ABV
  • 81.9 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 209
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.1
    Volumes of CO2
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!