PL | EN
#2 - 2 warka
July 12, 2020
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FINISHEDStatus
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1626 days agoBrewday
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1625 days agoFermentation start date
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1619 days agoSecondary
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---Dry hops date
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1604 days agoPriming
Updated 1597 days ago
Mash and boil
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65.8 %Actual mash efficiency
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12.5Pre-boil gravity BLG
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12.5Original gravity BLG
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13Batch IBU
Fermentation
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25 liter(s)Primary size
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---Boil loss
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5Post-primary gravity BLG
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4Final gravity BLG
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4.7 %ABV
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68.9 %Attenuation
Priming
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23 liter(s)Priming size
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167Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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135.5 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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July 24, 2020 | SECONDARY | 3.5 BLG | --- | --- | ||
Dodałem dwie paczki skorek. Po 5dniach chmiel i ksylitol 250g wcześniej przy przelewaniu na cichą dodałem dwa pokrojone w malakostkeananasy zamrożone i te skórki pomaranczowe. |
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